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During the Second World War, a great deal of official attention was paid to ensuring that the UK population had adequate nutrition despite the blockade. [9] Food rationing (1940–1953) restricted consumption of animal products, fats, sugar, and tea, and replaced white bread with the wholegrain National Loaf, increasing vegetable and fiber consumption.
Dorothy Frances Hollingsworth OBE (10 May 1916 – 16 February 1994) was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. [1] Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War.
[2] [3] He is also the honorary vice president of the British Nutrition Foundation (BNF) and is the lead non-executive board member for the UK government's Department for Environment, Food and Rural Affairs (DEFRA). [4]
British Journal of Nutrition; British Nutrition Foundation; Denis Parsons Burkitt; C. Colworth Science Park; D. Dietary Reference Value; ... By using this site, ...
Prentice is the recipient of numerous honours, awards and prizes; she received the British Nutrition Foundation Prize in 2011, the Institut Candia's Laureate de Le Prix Scientifique in 1998, and the Robert and Edna Langholz Award for International Nutrition in 2004. [3]
Mark Hollingsworth is the CEO of The Nutrition Society, a position he has held since July 2014. [8] Mary Ward, Professor of Nutrition and Dietetics at the Nutrition Innovation Centre for Food and Health (NICHE) at the School of Biomedical Sciences, Ulster University, [9] became the Society's President in July 2023, [10] following the tenure of Julie Lovegrove, the Hugh Sinclair Professor of ...
Pat Judd, A History of the British Dietetic Association: The third twenty-five years 1986-2011, published by The British Dietetic Association 2011, ISBN 978-0-9529869-1-1. This can be downloaded free from the BDA website.
Ailsa A. Welch is a British medical researcher who is professor of nutritional epidemiology at Norwich Medical School (part of the University of East Anglia) in the UK. [1] [2] Her research focuses on the impact of human nutrition on health, disease and aging. [2]