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  2. Flowerhorn cichlid - Wikipedia

    en.wikipedia.org/wiki/Flowerhorn_cichlid

    The original flowerhorn hybrid stock are referred to as luohans (from the Chinese word for the Buddhist concept of arhat). The four main derived varieties are zhen zhu, golden monkey, kamfa, and the golden base group, [ 1 ] which includes faders and the golden trimac.

  3. Category:Fish of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Indonesia

    P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin

  4. Botiidae - Wikipedia

    en.wikipedia.org/wiki/Botiidae

    Botiidae, the pointface loaches, is a family of cypriniform ray-finned fishes from South, Southeast, and East Asia.Until recently they were placed in the true loach family Cobitidae, until Maurice Kottelat revised the loaches and re-elevated this taxon to family rank in 2012. [2]

  5. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Kari kepala ikan: Malay Curry dish, seafood A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Kari rajungan East Java: Curry dish, seafood A type of curry dish cooked using portunidae. Kari udang: Sumatra: Curry dish, seafood A type of curry dish cooked using shrimp. Kuwah eungkôt yèe Aceh

  6. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  7. Ikan goreng - Wikipedia

    en.wikipedia.org/wiki/Ikan_goreng

    Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]

  8. Lutjanus - Wikipedia

    en.wikipedia.org/wiki/Lutjanus

    Lutjanus is a genus of marine ray-finned fish, snappers belonging to the family Lutjanidae.They are found in the Atlantic, Indian, and Pacific Oceans.They are predatory fish usually found in tropical and subtropical reefs, and mangrove forests.

  9. Mahi-mahi - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi

    Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.