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  2. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    The equipment to pasteurize shell eggs isn't available for home use, and it is very difficult to pasteurize shell eggs at home without cooking the contents of the egg. After pasteurization, the eggs are coated with food-grade wax to maintain freshness and prevent environmental contamination and stamped with a blue or red "P" in a circle to ...

  3. Buying Eggs During the Bird Flu Outbreak? Here's What You ...

    www.aol.com/lifestyle/buying-eggs-during-bird...

    Store eggs at home in a clean refrigerator. ... “Pasteurized eggs have a lower risk of infection because pasteurization is effective in killing viruses including avian influenza and bacteria ...

  4. The Style of Egg Experts Say You Shouldn't Be Eating ... - AOL

    www.aol.com/lifestyle/style-egg-experts-shouldnt...

    Unpasteurized eggs are a no-go. Pasteurization is key because it involves heating an ... At home, “always store eggs in a refrigerator, and consume eggs within 3 weeks and before the expiration ...

  5. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    How to Store Eggs on the Way Home. Eggs should not be left unrefrigerated for more than two hours, per Kimberly Baker, Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety ...

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Besides UHT, aseptic processing may be used in conjunction with any of the microbe-reduction technologies listed below. With pasteurization and "high pressure pasteurization", the food may not be completely sterilized (instead achieving a specified log reduction), but the use of sterile packaging and environments is retained.

  8. Bird Flu Has Been Found In All 50 States—Health Experts ...

    www.aol.com/lifestyle/bird-flu-found-50-states...

    Rubin also notes that egg farmers dealing with an avian flu outbreak cannot resume normal operations without thorough cleaning, disinfecting, testing, and approval from the USDA and the state ...

  9. Talk:Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Talk:Pasteurized_eggs

    It is challenging to pasteurize eggs in a home kitchen without a controlled temperature water bath capable of maintaining a water temperature between 130 and 140 degrees F. There are water baths for sous vide cooking that can maintain temperatures in that range to a high degree of accuracy, and if available make in shell pasteurization quite easy.

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