enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken, beef or game; some kormas combine meat and vegetables, such as spinach and turnip. The term shahi (English: royal), used for some kormas, indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.

  3. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  4. Mrs Balbir Singh - Wikipedia

    en.wikipedia.org/wiki/Mrs_Balbir_Singh

    Balwant Kaur, better known by her married name Mrs Balbir Singh (1912 – 1994), was an Indian chef, cookery teacher and cookbook author. Her formal cooking and homemaking classes began in New Delhi in 1955, and her award-winning Mrs Balbir Singh’s Indian Cookery book, was first published in London in 1961 to much acclaim.

  5. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Kokur aloobukhar korma, chicken cooked with dried plums with Kashmiri ingredients. [218] Palak ta kokur, spinach with country chicken. [271] Gand ta kokur, chicken and onion curry. Kokur ta torreil, chicken with snake gourd. [272] Bam chunth ta maaz, quince with lamb. [273] Gogjee-aare ta maaz, sundried Turnips with Lamb. [273]

  6. Nihari - Wikipedia

    en.wikipedia.org/wiki/Nihari

    According to many sources, nihari originated in the royal kitchens of Lucknow, in the Oudh State of the Mughal Empire, in modern-day Uttar Pradesh, India, in the late 18th century, during the last throes of Mughal rule. [3]

  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Beef or chicken mixed with potatoes, onions, tomato sauce and bay leaves Patlıcan kebabı (aubergine kebab) A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı: Prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled [39] [44] Şiş tavuk

  8. Pasanda - Wikipedia

    en.wikipedia.org/wiki/Pasanda

    In the present day, pasanda is also made with chicken and king prawns; in each case, the process and ingredients remain generally the same. After the meat is cut and flattened, it is placed in a marinade consisting of yogurt, chili powder, and numerous spices and seasonings, which commonly include cumin, peppercorn, cardamom, and garlic.

  9. Shami kebab - Wikipedia

    en.wikipedia.org/wiki/Shami_kebab

    Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...