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  2. Sherry-Shallot Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/sherry-shallot-vinaigrette

    1. In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise – Reduction of chopped shallots, pepper, tarragon and vinegar, with egg yolks and melted butter. [22] Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots ...

  4. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad.

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/shaved-asparagus-salad...

    Add as much of the remaining dressing as needed to coat the ingredients. Season the salad with salt and pepper. Plate the salad and top with the remaining almonds and Manchego cheese shavings.

  7. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    www.aol.com/.../rack-lamb-mustard-shallot-sauce

    Add the remaining 2 teaspoons of oil and the shallots to the skillet and cook over moderate heat until softened, about 3 minutes. Add the wine and simmer until reduced by half, about 2 minutes ...

  8. Beurre blanc - Wikipedia

    en.wikipedia.org/wiki/Beurre_blanc

    Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/sherry-pepper-sauce

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.