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  2. Khorasan wheat - Wikipedia

    en.wikipedia.org/wiki/Khorasan_wheat

    Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. [2] The grain is twice the size of modern-day wheat , [ citation needed ] and has a rich, nutty flavor.

  3. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  4. How to Use Kamut, an Ancient Whole Grain

    www.aol.com/lifestyle/kamut-ancient-whole-grain...

    The post How to Use Kamut, an Ancient Whole Grain appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  5. Wheat - Wikipedia

    en.wikipedia.org/wiki/Wheat

    Khorasan or Kamut (T. turgidum ssp. turanicum, also called T. turanicum) is an ancient grain type; Khorasan is a historical region in modern-day Afghanistan and the northeast of Iran. The grain is twice the size of modern wheat and has a rich nutty flavor. [68] Diploid species (2N) Einkorn (T. monococcum).

  6. Kamut - Wikipedia

    en.wikipedia.org/?title=Kamut&redirect=no

    This page was last edited on 9 May 2011, at 09:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  7. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    A grain is a small, hard, dry fruit – with or without an attached hull layer ... Khorasan wheat (Kamut), einkorn, and emmer; the grains millet, ...

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