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[[Category:French cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:French cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
This gallery includes userbox templates about eating. You may place any of these userboxes on your user page . Some of these templates have multiple options, so visit the template for further information.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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