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I’ve lived in Brooklyn for 10+ years and I still count Brooklyn Bridge Park as my favorite place in all of New York City. A former shipping and cargo complex, the waterfront location has been ...
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue ) in Murray Hill .
Before they founded FOOD, Goodden and Matta-Clark were already cooking for artists in New York and were already known for throwing dinner parties for friends, mainly hosted at their loft. [4] In 1971, they roasted an entire pig under the Brooklyn Bridge. [5] The roast was known as the Brooklyn Bridge Event. [4]
Second Avenue is located on the East Side of the New York City borough of Manhattan extending from Houston Street at its south end to the Harlem River Drive at 128th Street at its north end. A one-way street, vehicular traffic on Second Avenue runs southbound (downtown) only, except for a one-block segment of the avenue in Harlem .
INC Architecture and Design, PLLC (INC) is an architecture and design studio based in New York City. Notable projects include 1 Hotel Brooklyn Bridge, The Line Hotel DC, and the TWA Hotel. [1] The name INC is an acronym, using Latin terms to represent three aspects vital to design: Iucunditas, for joy; Necessarius, for utility; and Creo, for craft.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.