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  2. Stock rotation - Wikipedia

    en.wikipedia.org/wiki/Stock_rotation

    Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

  3. FIFO and LIFO accounting - Wikipedia

    en.wikipedia.org/wiki/FIFO_and_LIFO_accounting

    FIFO and LIFO accounting are methods used in managing inventory and financial matters involving the amount of money a company has to have tied up within inventory of produced goods, raw materials, parts, components, or feedstocks. They are used to manage assumptions of costs related to inventory, stock repurchases (if purchased at different ...

  4. FIFO - Wikipedia

    en.wikipedia.org/wiki/FIFO

    FIFO in stock rotation, particularly to avoid food spoilage; FIFO (computing and electronics), a method of queuing or memory management Queue (abstract data type), data abstraction of the queuing concept; FIFO and LIFO accounting, methods used in managing inventory and financial matters

  5. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/lifestyle/9-items-actually-store...

    Follow the philosophy of “FIFO,” or "first in, first out." First In, First Out: “This promotes the rotation of products by using the previously purchased items before the new ones,” Lee says.

  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Lastly, colorimetric analysis can also be used to detect spoilage in food products. Biogenic amines are the important markers for food spoilage, therefore, an on-package sensor for biogenic amine detection is crucial for food quality control. The colorimetric sensors use a chemical reaction between a substance in the food product and a reagent ...

  7. Inventory - Wikipedia

    en.wikipedia.org/wiki/Inventory

    Inventory proportionality is the goal of demand-driven inventory management. The primary optimal outcome is to have the same number of days' (or hours', etc.) worth of inventory on hand across all products so that the time of runout of all products would be simultaneous.

  8. First Expired, First Out - Wikipedia

    en.wikipedia.org/wiki/First_expired,_first_out

    First Expired, First Out (FEFO) is a term used in field inventory management to describe a way of dealing with the logistics of products that have a limited shelf life. These items include perishable products or consumer goods with a specified expiration date. The product with the deadline for the next intake will be the first to be served or ...

  9. FIFO (computing and electronics) - Wikipedia

    en.wikipedia.org/wiki/FIFO_(computing_and...

    Representation of a FIFO queue. In computing and in systems theory, first in, first out (the first in is the first out), acronymized as FIFO, is a method for organizing the manipulation of a data structure (often, specifically a data buffer) where the oldest (first) entry, or "head" of the queue, is processed first.