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  2. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/40-polenta-recipes-creamy-comforting...

    Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...

  3. Buttered Polenta Recipe - AOL

    homepage.aol.com/food/recipes/buttered-polenta

    Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes.

  4. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled .

  5. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  6. Cinnamon Polenta Pancakes Recipe - AOL

    www.aol.com/food/recipes/cinnamon-polenta-pancakes

    1. In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and salt. In a bowl, whisk the buttermilk with the eggs, olive oil and water.

  7. Basil Cheese Polenta Wedges Recipe - AOL

    homepage.aol.com/food/recipes/basil-cheese...

    1. Heat the broth, cornmeal, bay leaf and black pepper in a 3-quart saucepan over medium heat to a boil. Stir in the oil. Cook and stir for 10 minutes or until the mixture is thickened. 2. Remove and discard the bay leaf. Stir the basil and cheese in the saucepan. Spread the polenta in a greased 9-inch pie plate.

  8. Polenta Pizza Recipe - AOL

    homepage.aol.com/food/recipes/polenta-pizza

    Preheat oven to 350°F and place pizza stone or baking sheet on middle rack. Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside.

  9. Banosh - Wikipedia

    en.wikipedia.org/wiki/Banosh

    Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana , topped with pork rind, mushrooms, and bryndza. [1] [2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. [3]