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Washingtonville is a village in the town of Blooming Grove, Orange County, New York, United States. The population was 5,657 at the 2020 census. The population was 5,657 at the 2020 census. It is part of the Poughkeepsie – Newburgh – Middletown , NY Metropolitan Statistical Area as well as the larger New York – Newark – Bridgeport , NY ...
The Moffat Library, officially Moffat Library of Washingtonville, serves a population of 25,000 people [3] in the village of that name in Orange County, New York, as well as the surrounding towns of Blooming Grove, Hamptonburgh and New Windsor. It is located in the center of town, at the intersection of NY 208 and NY 94.
Coal-carrying canal historic district that runs through other counties in New York and Pennsylvania as well. Key link in supplying New York City with anthracite coal in the 19th century. 50: Denniston–Steidle House: Denniston–Steidle House: May 8, 2012 : 575 Jackson Ave.
From the 1960s through the 1980s, the community featured a volunteer fire department, a general store, a seasonal municipal water supply, two neighboring horseback riding academies, a large pool area, a synagogue, and a multi-purpose meeting house.
Brotherhood Winery is a winery located in Washingtonville, New York, in the Hudson River Valley approximately 50 miles northwest of New York City. It was founded in 1816 by a French immigrant, Jean Jacques, and produced its first commercial vintage in 1839; as such, it is commonly acknowledged to be the oldest operating winery in the United ...
This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Washington County, New York. The locations of National Register properties and districts (at least for all showing latitude and longitude coordinates below) may be seen in a map by clicking on "Map of all coordinates". [1]
Get the Washingtonville, NY local weather forecast by the hour and the next 10 days.
They eventually began growing the pungent, highly prized black dirt onion on the land, taking advantage of the relative proximity of New York City as a market. By the late 20th century, the region produced an average of 30,000 lb/acre of onion (3.4 kg/m 2). Today, due to changing popular tastes in onions and different economic realities, that ...