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You can choose to tent a turkey during the beginning of the roasting period and remove the tent for the last 30 to 45 minutes for browning, ... Don't tent the turkey for the entire cooking time ...
Roasting pan: A sturdy pan with high sides will help catch the drippings of the turkey and provide a stable base for the bird. Kitchen twine: Used to tie the legs and wings to keep them in place ...
The bird is going to roast more quickly in the second half of your roasting time than in the first half, because as that big animal is picking up and cooking and cooking and cooking, the juices ...
• Roasting time: Add some stock to the roasting pan, tent the turkey with foil and roast at 375° for two hours. Uncover the turkey, baste with the pan juices and let it cook, basting every 30 ...
The EatingWell Test Kitchen team shares their tips for cooking turkey in 4 easy steps. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Try this ...
A: Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. This is where using oven-safe meat thermometers or instant-read thermometers comes in handy.
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...