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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
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Following his retirement as a trainer, Harris remained a significant owner of the yard. [6] Swinburn relinquished his licence at the end of October 2011 for "commercial reasons". [6] The estate was put on the market by Harris shortly after Swinburn's retirement. [4] In 2013, Harris was honoured by the British Travel & Hospitality Hall of Fame ...
Marlin Firearms is an American manufacturer of semi-automatic, lever-action and bolt-action rifles.In the past the company (based in Madison, North Carolina and formerly based in North Haven, Connecticut) made shotguns, derringers, and revolvers.
Mr. Cipriani created the Bellini cocktail there, and the food dish Carpaccio is also reputed to have originated there. Giuseppe's son Arrigo Cipriani (born 1932) is the majority owner. Arrigo is Italian for Harry. [1] His son Giuseppe Cipriani (born 1965) is the main business manager.
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours.
The following people were either born in, residents of, or otherwise closely associated with North Haven, Maine. Pages in category "People from North Haven, Maine" The following 21 pages are in this category, out of 21 total.
Hutchins began his career as a credit analyst at Chemical Bank after earning his BA from Harvard in 1977. [6]Following his graduation from Harvard Business School and Harvard Law School in 1983, [5] he began his career in private equity at Thomas H. Lee Partners.