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Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate. [1]
The group's website lists seven locations: Arlington, Charlottesville, Fredericksburg, Short Pump, Virginia Beach, and Williamsburg, Virginia; and Rockville, Maryland. [23] [24] [25] In May 2017, Chang opened a new restaurant in Bethesda, Maryland, Q by Peter Chang, at 4500 East-West Highway, with a "grand opening" scheduled for June 2, 2017. [26]
Dobkin was the executive chef at Dressler, though he left the restaurant in 2012 to start his own establishment. [5] Dobkin did not find a space he found appealing after leaving, [6] and when Dressler closed he signed a 20-year lease for the space. [5] Dobkin also found the space attractive in part due to foot traffic from the Williamsburg ...
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List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California List of Michelin-starred restaurants in Texas List of Michelin-starred restaurants in Washington, D.C.
Christiana Burdett Campbell (ca. 1723–March 25, 1792) was a colonial innkeeper from Williamsburg, Virginia. [1] [2] She started the business herself in an era where it was unusual for women to do so in the colony. [3] A replica of her tavern was built in Colonial Williamsburg and currently serves as a popular tourist attraction and restaurant ...
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [ 2 ] It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is ...
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