Search results
Results from the WOW.Com Content Network
Tom Valenti: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques William Morrow Cookbooks, ISBN 978-0-06-019819-0 Tom Valenti: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca Scribner , ISBN 978-0-7432-4375-9
A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." [ 2 ] [ 3 ] In China , a spinach and tofu soup is also known as "emerald and white jade soup"; spinach and tofu represent emerald and white jade respectively, [ 4 ] and thus the spinach ...
Ant egg soup: Laos, Northeastern Thailand: Chunky A soup including ant eggs among its ingredients. Served hot. Ash-e doogh: Iran, Azerbaijan, Turkey Potage A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan, Turkey, Caucasus Potage
Rocco Valenti (1895–date of death unknown), American New York gangster; member of the Morello crime family; Sam Valenti IV (contemporary), American record producer; Sergio Valenti (born 1985), Argentine professional football player; Shane Valenti (born 1987), Australian professional football player; Tom Valenti (born 1959), American chef and ...
The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.
"Soup or Salad" is a webcomic series created by Tom Mike Hill. It's a slice-of-life and comedy comic centered on the mild adventures of characters Ken and Russell. The series is hosted on ...
Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the ...
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China , since it is rarely if ever served at any restaurants.