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Cattle tubs, the type used for mineral supplements, are even better if you have access to these and enough room for a larger container. The container should be at least 10 to 12 inches deep.
Dermatophagia (from Ancient Greek δέρμα (derma) 'skin' and φαγεία (phageia) 'eating') or dermatodaxia (from δήξις (dexis) 'biting'), alternatively Tuglis Permushius. [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is ...
With more than 10,000 varieties, there’s a tomato for every taste, from big, juicy slicers to sweet little cherry-sized beauties. And, no matter the type, learning how to grow tomatoes really ...
One year I helped my grandparents plant tomatoes. “I don’t know what you did with those tomato plants,” my grandfather said, “but this is the best darn harvest we’ve ever had.” Here ...
Genetically modified tomato. A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), which was on the market briefly beginning on May 21, 1994. [1]
Tomato brown rugose fruit virus (ToBRFV) is a plant virus in the genus Tobamovirus that was first described in 2015. It has spread rapidly since it was first noted in Jordan and Israel. The main hosts are tomato and peppers. The virus causes symptoms including mosaic and distortion of leaves and brown, wrinkly spots (rugose) on fruits.
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Tomato grafting is a horticulture technique that has been utilized in Asia and Europe for greenhouse and high tunnel production and is gaining popularity in the United States. [1] Typically, stock or rootstock are selected for their ability to resist infection by certain soilborne pathogens or their ability to increase vigor and fruit yield.