Search results
Results from the WOW.Com Content Network
The original building was destroyed by fire in June 1979, and a new building was financed through private fund raising. [9] [10] The Jordan Pond House has a gift shop and a restaurant serving lunch and dinner. The restaurant is known for its service of tea and popovers both on the enclosed veranda and outdoors on the lawn overlooking the pond. [11]
Jordan Pond House is a restaurant in Seal Harbor, Maine. It is situated at the southwestern corner of the Park Loop Road , overlooking Jordan Pond from its southern shore. Two roche moutonnées , known as "The Bubbles", provide the backdrop to the view from the house's lawn at the rear of the 60 acres (24 ha) property.
Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes, or until mixture is the consistency of heavy cream.**
Preheat oven to 450F. In a medium bowl, beat the eggs, adding the garlic and salt, then the milk and flour. Grease ramekins with bacon fat (or melted butter) and heat in the oven for 2 minutes.
The centers will remain slightly custardy. Resist the temptation to open the oven before 20 minutes, or the rise of the popovers will be compromised. Let the popovers stand in the pan on a cooling rack for 1 minute, remove them to a breadbasket or platter, and serve. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley ...
A popover is a light roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Popovers may be served either as a sweet, topped with fruit and whipped cream ; or, butter and jam for breakfast ; or, with afternoon tea ; or ...
1. Preheat the oven to 425°. In a large bowl, whisk the eggs with the sugar and orange zest. Whisk in the milk and 3 tablespoons of the melted butter.
From comforting soda bread to indulgent honey and stout tart, indulge in the spirit of the Emerald Isle with these chef-approved traditional recipes