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  2. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.

  3. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    For example, hundreds and thousands is the most popular denotation used in United Kingdom, Australia, New Zealand and South Africa to refer to nonpareils, a type of sprinkles. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. [1] [2] This name can be seen borrowed into spoken Egyptian Arabic as ...

  4. Traditional point-size names - Wikipedia

    en.wikipedia.org/wiki/Traditional_point-size_names

    Five-line Nonpareil: 32 ≈ 11.289 mm: Double Columbian: Kleine Kanon Doppeltertia [21] Dubbele tertia 36 12.7 mm: Double Great Primer Trismégiste: Kanon Canon [8] Kanon 小初: Xiǎochū "Little Initial" 40 ≈ 14.111 mm: Double Paragon: Doppeltext [22] Große Kanon [e] 42 ≈ 14.817 mm: Seven-line Nonpareil: Große Kanon [e] Grote Kanon 初 ...

  5. Nonpareil - Wikipedia

    en.wikipedia.org/wiki/Nonpareil

    Nonpareil, a rag composed by Scott Joplin published in 1907; Nonpareil, an Al Cohn jazz recording from 1981; Nonpareil, a variety of almond; Nonpareil, a caper (caper bud) of a smaller size; Nonpareil (apple), an apple cultivar; nonpareil (typography), the type size between minion and agate; Painted bunting, a type of bird also known as nonpareil

  6. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/16-best-brands-worlds-most-125700740...

    Each six-inch Vegan + Gluten-Free Vanilla Cake is deliciously decorated with vanilla frosting and colorful sprinkles. ... gold and chocolate sprinkles, chocolate nonpareil, and chocolate ganache.

  7. Talk:Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Talk:Nonpareils

    I personally draw a distinction between the little hard balls (nonpareils) and the elongated soft ones (sugar strands/sprinkles). The soft ones have oil (vs ) making them usable on a wider variety of desserts where the crunchiness of nonpareils would be offputting. Meanwhile, you wouldn't put soft sprinkles on hard chocolate to create nonpareil ...

  8. Fairy bread - Wikipedia

    en.wikipedia.org/wiki/Fairy_bread

    Although people had been putting hundreds and thousands (or nonpareils) on bread and butter for some time, the first known reference to this dish as Fairy Bread was in the Hobart Mercury in April 1929. [6]

  9. Agate (typography) - Wikipedia

    en.wikipedia.org/wiki/Agate_(typography)

    Agate: A small size of printing-type, between pearl and nonpareil, half the size of small pica. A little over thirteen lines go to the inch. By the point system, it corresponds to five and a half points. Its chief use is for advertisements and market reports in daily papers, on which it is generally the smallest size used.

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