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Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
This can actually trigger a heart attack in people with cardiac structural abnormalities i.e. coronary bridge, missing coronary, and atherosclerosis. If the heart rate drops too low for too long, catecholamines are released to counteract any lowering of blood pressure.
Nervousness; Insomnia; Sleep disorder; Disturbance in attention; Depression; Confusional state; Anger; Tachycardia (fast heart rate); Chest pain; Sinusitis (nasal ...
“After eating a big meal, you may not feel like you can ingest anything else, but sipping water afterward can make you feel better by keeping you hydrated,” says Shelley Balls, M.D.A., RDN ...
One of the most effective habits you can make to lower your heart rate is by exercising routinely and regularly, says Suzanne Steinbaum, M.D., cardiologist and spokesperson for the American Heart ...
While the number and severity of symptoms vary among individuals, repetitive regurgitation of undigested food (known as rumination) after the start of a meal is always present. [ 2 ] [ 3 ] In some individuals, the regurgitation is small, occurring over a long period of time following ingestion, and can be rechewed and swallowed.
The term idiopathic postprandial syndrome, which literally means a syndrome that occurs after eating (postprandial) and is of unknown cause (), was coined in an attempt to reserve the term hypoglycemia for those conditions in which low glucose levels could be demonstrated. [1]
This is mainly because they have lots of overlapping physical symptoms, like rapid heart rate, dizziness, fatigue, and brain fog, which can make it hard to tell the difference between the two ...