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Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12] Mangalorean Catholic cuisine includes Sanna-Dukra Maas (Sanna –idli fluffed with toddy or yeast; Dukra Maas –Pork), Pork Bafat& Sorpotel; and the Mutton Biryani of the local Muslims are well-known delicacies.
This led to the establishment of a series of Portuguese colonies along the western coasts of Karnataka and Kerala, including Mangalore. During this time Portuguese Jesuit priests also arrived and converted a small number of people in modern Kerala, Karnataka and Tamil Nadu to Catholicism, most notably the Paravars.
An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.
Due to Bangladesh's geography and the plethora of rivers, namely the Ganges, Meghna and Padma rivers, and their constant shifting, archeological evidence regarding the ancient history of Bangladesh has been scarce. Due to this, many historians have been more partial to prioritising other, well documented or recent areas of the history of ...
Ethnic minorities of Bangladesh have their own cultural traditions and, frequently, languages. [5] Vast number of ethnic tribes of Bangladesh are traditionally Buddhists and Hindus by faith while others are largely Christians and small animists.
Mangalore tile. A German missionary, Georg Plebst, set up the first tile factory at Mangalore in 1860.It was called the Basel Mission tile factory. [1] In the course of time, Mangalorean Catholics learnt the technique of preparing Mangalore tiles and the Albuquerque tile factory, the first Indian Mangalore tile manufacturing factory was started in South Canara by Pascal Albuquerque, a ...
The History of Mangalorean Catholics comprises three major eras. The first era consists of the cultural heritage shaped by Indo-Aryan migration into the Indus valley (banks of the Sarasvati river), later the migration to Govapuri (pre-Portuguese Goa) and other prominent areas of the Konkan region, possibly due to a natural disaster that caused the drying up of the Sarasvati.
South Canara (in black) and Mangalore City (in red). This is a Category for People belonging to the Mangalorean ethnic group, who are considered to be natives of the South Canara district (Tulu Nadu region) on the southwestern coast of India, irrespective of wherever they reside.