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A flight attendant, also known as a steward (MASC) or stewardess (FEM), or air host (MASC) or hostess (FEM), is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. [1] [2] Collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.
Purser or In-flight Service Manager or Cabin Services Director, is responsible for the cabin crew as a team leader. Flight attendant or Cabin Crew, is the crew member responsible for the safety of passengers. Historically during the early era of commercial aviation, the position was staffed by young 'cabin boys' who assisted passengers. [15]
A steward's assistant may be responsible for making up bunks and cleaning rooms, toilets, and showers of officers and others. In order to be occupied as a steward's assistant in the United States Merchant Marine , a person has to have a Merchant Mariner's Document issued by the United States Coast Guard .
In fact, the first flight attendants were male, usually the sons of airline financiers known as "cabin boys," according to Society Pages. The shift to more female-friendly skies occurred in the 1930s.
Talks of merging with other unions began shortly after its foundation and reached a head on December 2, 1949, ALSA merged with the Air Line Stewards and Stewardesses Association (ALSSA), an affiliate of the ALPA. [1] By 1951, ALSSA had 3,300 members. ALPA created two separate divisions in 1960, one for pilots, and one for stewards and stewardesses.
Bath Stewards, responsible for maintaining supplies in the communal bathrooms utilised by everyone except for a few First Class Passengers. Bedroom Stewards, assigned to each class. The First Class Bedroom stewards not only cleaned the rooms and made beds, they were also available to serve food in the rooms or help the passengers in getting ...
The chief steward also plans menus; compiles supply, overtime, and cost control records. The steward may requisition or purchase stores and equipment. Additional duties may include baking bread, rolls, cakes, pies and pastries. [citation needed]
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