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' The Paper Marigold ') or La Fleur en Papier doré (French, pronounced [la flœʁ ɑ̃ papje dɔʁe], lit. ' The Gilt-Paper Flower ' ) is a historic café / brasserie located at 53–55, rue des Alexiens / Cellebroersstraat in Brussels , Belgium. [ 1 ]
L'entree du Jardin Turc, by Louis-Léopold Boilly, Los Angeles, J. Paul Getty Museum. The Jardin Turc ("Turkish Garden") in the boulevard du Temple, Paris, was a café and music garden that was a popular rendezvous in the city's Marais district from the time of the First French Empire throughout the 19th century.
Tin Shed Garden Cafe, often shortened as Tin Shed, is a restaurant in Portland, Oregon's King neighborhood. Co-owned by Christie Griffin and Janette Kaden, the dog-friendly cafe opened in 2002 and serves American cuisine. Tin Shed has appeared on the Food Network's Diners, Drive-Ins and Dives, and in a PBS documentary called Breakfast Special.
The 4,000-square-foot space, which has room for up to 200 diners, includes outdoor areas and private dining options. The menu, created by Chef Carlos Hidalgo and partner Yoel Suarez, highlights ...
James Baldwin wrote much of his 1953 classic "Go Tell It On The Mountain" while drinking cognac and coffee on the cafe's second floor. [6] The café was a setting and featured in the dust jacket of Ravelstein, written by Saul Bellow. The café was featured in the 3rd episode ("Paris") of series 4 of Absolutely Fabulous in 2001.
A Cart on the Snowy Road at Honfleur (French: La Charrette, route sous la neige à Honfleur) is an oil-on-canvas snowscape painting by French impressionist Claude Monet. The painting depicts a man on a wooden cart travelling along a snow-laden road in Honfleur. [2] A Cart on the Snowy Road at Honfleur is one of nearly 140 snowscapes painted by ...
The Los Angeles River Center and Gardens is a public park located in Cypress Park, Los Angeles, near the confluence of the Los Angeles River and the Arroyo Seco. [1] Los Angeles River Center and Gardens is noted for its Mission Revival architecture hacienda-style grounds.
The owner, Gabriel Kreuther, initially worked in restaurants across France, Switzerland, and Germany before moving to the United States. In the US, he worked at La Caravelle, a classic French restaurant, and as Chef De Cuisine at Atelier, a Mediterranean restaurant at the Ritz-Carlton. [4]