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2. Coconut Angel Food Cake Recipe - AOL

   www.aol.com/food/recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until ...

3. Great-Grandmother Pearl's Angel Food Cake with Peaches

   www.aol.com/food/recipes/great-grandmother...

   1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of ...

4. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

   www.aol.com/45-years-eve-desserts-kick-035224464...

   As the cake bakes, you’ll see three distinct layers form: a rich crust, tender filling and angel food cake-like topping. We love the contrast of vanilla cake to the rich chocolate ganache that ...

5. Coconut Angel Food Cake Recipe - AOL

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6. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

7. Great-Grandmother Pearl's Angel Food Cake with Peaches

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8. List of Bake with Anna Olson episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Bake_with_Anna...

   This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake. At the end, Olson showcases a coffee cake with actual coffee in it by baking some individual cappuccino cakes.

9. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for chocolate sour cream Bundt cake, and angel food cake. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. 116