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Lampadioteuthis megaleia is a small, colorful squid, the only species in the only genus in the monotypic family Lampadioteuthidae. [3] It is sometimes known as the wonderful firefly squid . It was formerly classified in the family Lycoteuthidae , but differs from them mainly by having a hectocotylus in the males and by the possession of a ...
The firefly squid is a predator and actively hunts its food, which includes copepods, small fish, and other squids. [3] The lifespan of a firefly squid is about one year. At the end of their lives, females return close to shore to release their eggs and then die shortly thereafter. This mass migration of firefly squid to the shore is a ...
Ika no shiokara—from cuttlefish "squid", the most common variety; Hotaruika no shiokara—from firefly squid; Katsuo no shiokara—from skipjack tuna; Kaki no shiokara—from oyster; Uni no shiokara—from sea urchin roe; Ami no shiokara—from Mysidacea, a krill-like crustacean; Some shiokara types have special names: ganzuke — from ...
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
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Chef Joe Isidori makes 2 delicious dishes for a memorable Mother's Day meal.
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.