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Get the Smoked Salmon Bites recipe. RELATED: Best Easy Appetizers - Quick Last-Minute Finger Foods. ... Just pop them in the microwave to warm them up. Get the Low-Carb Quiche Biscuits recipe.
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Judith Lynn Ferguson, aka Judith Ferguson-Foreman, is an American–British author and chef.She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking.
Smoked salmon has featured in many Native American cultures for a long time. [citation needed] Smoked salmon was also a common dish in Greek and Roman culture throughout history, often being eaten at large gatherings and celebrations. [3] During the Middle Ages, smoked salmon became part of people's diet and was consumed in soups and salads. [3]
Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked. [3] [4] An advantage of the method is that cooking is odorless. [4]
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