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(Replica of) cave lion drawings from Chauvet Cave in Southern France from the Aurignacian period (c. 35,000 to 30,000 years old) The art of the Upper Paleolithic represents the oldest form of prehistoric art. Figurative art is present in Europe and Southeast Asia, beginning around 50,000 years ago.
This drawing made by a 17th-century Icelander shows the four stags on the World Tree. Neither deer nor ash trees are native to Iceland. Neither deer nor ash trees are native to Iceland. In Norse mythology , four stags or harts (male red deer ) eat among the branches of the world tree Yggdrasill .
In the history of art, prehistoric art is all art produced in preliterate, prehistorical cultures beginning somewhere in very late geological history, and generally continuing until that culture either develops writing or other methods of record-keeping, or makes significant contact with another culture that has, and that makes some record of major historical events.
The mountain reindeer (Rangifer tarandus tarandus), also called the Norwegian reindeer, northern reindeer, common reindeer or mountain caribou, is a mid-sized to large subspecies of the reindeer that is native to the western Scandinavian Peninsula, particularly Norway. In Norway, it is called fjellrein, villrein or tundra-rein.
“For some people saying, ‘I’m not going to drink this entire month,’ might be really hard, so trying to do so may show you how easy or difficult it is for you,” said Dr. Sanam Hafeez, a ...
The Swimming Reindeer is a 13,000-year-old Magdalenian sculpture of two swimming reindeer conserved in the British Museum. The sculpture was made in what is now modern-day France by an unknown sculptor who carved the artwork from the tip of a mammoth tusk .
In the most recent video, Magdanz described his visit to the newest grocery store in Kotzebue, recording some food and drink prices there.. Butter was on sale for $8.14 per pound, a quart of ...
Ree's mother-in-law made this every year for Christmas. And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra slice with more of that run glaze ...