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Use a combo of ground beef with ground chicken, turkey, or pork to change up the protein, add some chili flakes for spice or extra garlic for a garlicky flavor. ... thanks to bell pepper, onion ...
The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.
When temps drop, turn to a winter-weather favorite recipe—in a snap! Get a satisfying chili dinner on the table in 30 minutes with help from the Instant Pot.
The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.
Ground cayenne pepper is a key spice of the region, as is the meat of the American alligator, something settlers learned from the Choctaws and Houma. The maypop plant has been a favorite of Southerners for 350 years; it gives its name to the Ocoee River in Tennessee, a legacy of the Cherokees, and in Southern Louisiana it is known as liane de ...
There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Related: 35 Low-Carb Crock Pot Chicken Recipes
Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'; Teochew : cuang1 zio1 goi1 ), also known as chin jiew chicken , is a deep-fried chicken dish in Teochew cuisine , typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia ...
Heat the oil in a 4-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
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