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  2. Tuber oregonense - Wikipedia

    en.wikipedia.org/wiki/Tuber_oregonense

    Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range .

  3. 5 foods to eat when you have diarrhea and 5 to avoid - AOL

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    The best foods to eat for diarrhea are crackers, soup, and anything easy on the stomach. Avoid spicy, sugary, or greasy foods and drink lots of water. ... Raw vegetables can be harder to digest ...

  4. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Black truffle (Tuber melanosporum) White truffles from San Miniato Black truffles from San Miniato. A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1]

  5. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

    www.aol.com/lifestyle/exactly-truffle-why-does...

    Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy. What Exactly Is a Truffle and Why Does It Cost So ...

  6. Everything you need to know about truffles, including the ...

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  7. Tuber magnatum - Wikipedia

    en.wikipedia.org/wiki/Tuber_magnatum

    Due to its high price tag and that T. magnatum is not the only white-coloured truffle around, frauds are frequent [25] (such as T. borchii or T. asa [26]). Cheaper Tuber borchii are sold for T. magnatum. A 2012 test showed that 15% of high-priced truffles sold as French were a cheaper type of truffles coming from China.

  8. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Guidelines set by the United States Department of Agriculture (USDA) recommend adults eat between 2.5 and 4 cups of vegetables and 1.5 to 2 cups of fruit per day. (Veggies tend to be more nutrient ...

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    But, it is not just the vegetables that are susceptible; in the tropics, soft rot develops on important crops like corn, cassava, and banana even while still in the field. Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to.

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