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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [citation needed] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass (P. arachnifera), with the goal of creating a drought and heat-resistant ...
The name "Kentucky" likely comes from the word for "meadow lands" in Iroquoian, but has several other possible origins. [citation needed] Europeans adopted the name to apply to the state. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [7]
Annual cool-season – wheat, rye, annual bluegrass (annual meadowgrass, Poa annua), and oat; Perennial cool-season – orchardgrass (cocksfoot, Dactylis glomerata), fescue (Festuca spp.), Kentucky bluegrass and perennial ryegrass (Lolium perenne) Annual warm-season – maize, sudangrass, and pearl millet
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During the 1990s, botanists began experimenting with producing hybrids of Texas bluegrass and Kentucky bluegrass (Poa pratensis) for use as wintering foraging plant for grazing livestock [citation needed] and as a drought-resistant lawn grass. The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher ...
In addition to forage, it has become an important grass for turf and soil conservation. Tall fescue is the most heat tolerant of the major cool season grasses. Tall fescue has a deep root system compared to other cool season grasses. This non-native grass is well adapted to the "transition zone" Mid Atlantic and Southeastern United States and ...
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