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Andrés, a board member of Good Meat, will serve the company’s chicken at China Chilcano, a restaurant of his in Washington, DC. Chef Dominique Crenn will offer chicken produced by Upside Foods ...
Chicken made from cultivated cells is officially on the menu at Bar Crenn in San Francisco. But you can’t just walk in and order it.
West Lake Restaurant (Chinese: 西湖楼; pinyin: Xīhúlóu) is a restaurant in Changsha, capital of the central Chinese province of Hunan, and one of the largest restaurants in the world. [1]
Chinese Cuban cuisine stems from the earliest migration of Chinese migrants to Cuba in the mid-1800s. [1] Due to a labor shortage, close to 125,000 indentured or contract Chinese laborers arrived in Cuba between 1847 and 1874. [1]
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José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
The term "Hui" (回) here refers to all Muslims (回民, aka 穆斯林) in China as a whole regardless of ethnicity, [7] including Chinese-speaking Muslims, Turkic-speaking Uyghurs, Kazakhs, Uzbeks, Kygryzs and Tatars, Mongolic-speaking Dongxiangs and Bonans, and Iranic-speaking Pamiris, etc.