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  2. Spring bloom - Wikipedia

    en.wikipedia.org/wiki/Spring_bloom

    Oviatt et al. (2002) [4] noted a reduction in spring bloom intensity and duration in years when winter water temperatures were warmer. Oviatt et al. suggested that the reduction was due to increased grazing pressure, which could potentially become intense enough to prevent spring blooms from occurring altogether.

  3. Vernalization - Wikipedia

    en.wikipedia.org/wiki/Vernalization

    The term is sometimes used to refer to the need of herbal (non-woody) plants for a period of cold dormancy in order to produce new shoots and leaves, [1] but this usage is discouraged. [2] Many plants grown in temperate climates require vernalization and must experience a period of low winter temperature to initiate or accelerate the flowering ...

  4. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

    www.aol.com/eat-wilted-cilantro-leaves-food...

    “Treat cilantro like fresh flowers,” Burke says. “Trim the stems, place the cilantro in a jar with a little water, and cover the leaves with a plastic bag. Pop it in the fridge to keep it ...

  5. Pleroma granulosum - Wikipedia

    en.wikipedia.org/wiki/Pleroma_granulosum

    Pleroma granulosum can withstand sub-freezing temperatures for several hours, but if low temperatures extend for a longer period, they might damage the plant's leaves, stems and sprouts. When this happens, the roots usually survive and produce new upper growth the following spring.

  6. Forcing (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Forcing_(horticulture)

    Forcing usually involves manipulating the temperature of the plants. Forcing a certain plant may mean it needs a certain amount of time experiencing very cold weather, or experiencing hot weather prior to cold weather. They may also need to have a wet period or a dry period separately from or in conjunction with those temperature fluctuations.

  7. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.

  8. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  9. Wilting - Wikipedia

    en.wikipedia.org/wiki/Wilting

    Wilted flower of Tigridia pavonia Time lapse video of flower wilting. Wilting is the loss of rigidity of non-woody parts of plants. This occurs when the turgor pressure in non-lignified plant cells falls towards zero, as a result of diminished water in the cells. Wilting also serves to reduce water loss, as it makes the leaves expose less ...