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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
The Indian Tamil community in the United States is largely bilingual. Tamil is taught in weekly classes in many Hindu temples and by associations such as the American Tamil Academy in South Brunswick, New Jersey and the Tamil Jersey School in Jersey City. [13] [14] The language's written form is highly formal and quite distinct from the spoken ...
The Federation of Tamil Sangams in North America (FeTNA) is a non-profit organization of Tamil organizations in the United States and Canada. It is a registered, [1] non-profit, tax-exempt 501(c)(3) organization and founded in 1987 by five Tamil organizations: Tamil Association of Delaware Valley, Tamil Sangam of Washington & Baltimore, New York Tamil Sangam, Ilankai Tamil Sangam and ...
After growing up in a multi-generational house “full of women cooking” back in India, Patel says she grew to associate the task with how her family showed their appreciation for each other.
Pages in category "Tamil-American culture" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. F.
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Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language , one of the oldest languages in India with more than two thousand years of written history . Archaeological evidence from the Tamilakam region indicates a continuous history of human occupation for more than 3,800 years.
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...