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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Pearl is a city located in Rankin County, Mississippi, United States, on the east side of the Pearl River across from the state capital Jackson. The population was 27,115 as of the 2020 census . It is part of the Jackson, Mississippi metropolitan area .
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Andrew Cherng (Chinese: 程正昌; pinyin: Chéng Zhèngchāng; [2] pronounced / ˈ tʃ ɜːr ŋ /; born April 1948) is a Chinese-born Taiwanese-American billionaire restaurateur. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. [3] He is the co-founder and co-chief executive officer (co-CEO) of Panda ...
The population of the Mississippi Delta Chinese exploded after war. Many young Chinese men from the Mississippi Delta served as soldiers during the Second World War, and many women from China married these soldiers and settled in the Delta as war brides after the war. By the 1970s there were as many as 3,000 Americans of Chinese descent living ...
East Dawning – Chinese fast food restaurant chain; Fairwood – Hong Kong fast food chain; Hui Lau Shan – Desert shop chain from Hong Kong; Kungfu – Chinese fast food restaurant chain; Mr. Lee – Fast-food chain in mainland China; Yonghe King – Chinese fast food restaurant chain; Zhen Gong Fu – Chinese fast food restaurant chain
Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.