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Pleșcoi sausages are a Romanian sausage made from mutton spiced with chili peppers and garlic, [1] traditionally made in and around the Pleșcoi village, in the Buzău County of Romania. [ 2 ] [ 3 ] If the mutton contains too much fat, it can be balanced with beef , but with no more than half of the mutton content.
Dozzi began selling his sausage under the name of salam de iarnă (winter salami), and for exports in the Austro-Hungarian Empire was affixed the stamp "Customs of Sibiu". Thus, the product became known as Salam de Sibiu. The name winter salami was used only in Romania and Hungary, though the Hungarian winter salami was different from the Sibiu ...
Pages in category "Romanian sausages" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B. Babic (sausage) N.
A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old producing tradition.
Mititei, mustard, and bread rolls Frigărui, Romanian-style kebabs Sarmale in pickled cabbage leaves. Caltaboș / chișcă - a cooked sausage made from minced pork organs mainly liver, rice, onions, herbs (parsley, dill) and spices, stuffed in a pig's bowel casing
Nădlac sausage (Romanian: salam de Nădlac) is a traditional Romanian pork sausage from Nădlac in Arad County. [ 1 ] The recipe is attested since the sixteenth century in Germany , has been improved upon, by Romanians. [ 2 ]
The Romanian expression România Mare (Great or Greater Romania) refers to the Romanian state in the interwar period and to the territory Romania covered at the time. At that time, Romania achieved its greatest territorial extent, almost 300,000 km 2 or 120,000 sq mi [ 266 ] ), including all of the historic Romanian lands.
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.