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Sodium can also add up quickly, as it's found in most of the ingredients: the crust, cheese, sauce and especially meat toppings like pepperoni and sausage. Look for options with 700 milligrams or ...
Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
Yes, it's possible to find wholesome, tasty, healthy frozen pizza rolls with feel-good ingredients at your local grocery store. 6 Healthiest Frozen Pizza Rolls—and 3 To Avoid Skip to main content
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
The origins of pizza Margherita came from mixing similar toppings that were already present in Naples between 1796 and 1810. [7] In 1849 Emanuele Rocco recorded different pizza toppings including basil, tomatoes, and thin slices of mozzarella; [8] the mozzarella was thinly sliced, and added to the toppings already present.
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
Check the ingredients label for other nutritional info, like sodium content. The Dietary Guidelines for Americans suggest limiting sodium intake to less than 2,300 mg (about a teaspoon) daily ...
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]