Search results
Results from the WOW.Com Content Network
Captain Jack's - Restaurant des Pirates, or simply Captain Jack's, is a full-service restaurant in the Disneyland Park at Disneyland Resort Paris. It is based on Disneyland's Blue Bayou Restaurant. [1] [2] [3] Although seated in a large, enclosed structure, diners experience an illusion that mimics being located on a Caribbean beach in an ...
The restaurant is located beside Le Château de la Belle au Bois Dormant (Sleeping Beauty Castle), in an old French inn-like building, resembling Cinderella's Château from the movie, complete with a fountain of the princess at the entrance, her pumpkin-shaped carriage, and the tower where she is locked up most of the time.
Disneyland Paris is an entertainment resort in Marne-la-Vallée, France, located about 32 kilometres (20 miles) east of Paris.It encompasses two theme parks, seven Disney-owned hotels, two convention centers, a golf course, an arena, and a shopping, dining and entertainment complex.
Originally, when the park opened in 1992, the restaurant was known as Aux Epices Enchantées (With Enchanted Spices). [1] It is the main building of the African part of Adventureland and features many African artifacts in the setting of a peaceful jungle. Its original meals, however, could be inspired by Africa, Asia or the West Indies.
Disney Village is a shopping, dining, and entertainment complex in Disneyland Paris, located in the town of Marne-la-Vallée, France.Originally named Festival Disney, it opened on April 12, 1992, covering an area of approximately 18,000 square metres (190,000 sq ft) inside what was then known as Euro Disney Resort.
Mickey Presents Happy Anniversary Disneyland Paris (2017–2018) Forest of Enchantment: A Disney Musical Adventure (2016–2017) The Starlit Princess Waltz (2018–2019)
Pages in category "Restaurants at Disneyland" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A.
In 1993, one year after the opening of the park, the decision was made to turn the restaurant into a counter service for East-Asian meals, since guests lacked interest in table meals. Some of the trees were removed to make way for counter services. Then, in 1995, the restaurant became an eating place for pizzas and pastas.