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Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
We looked to recommendations from local food writers, customer reviews on sites like Yelp and Google, and our own personal experiences to identify the top hole-in-the-wall burger joints in each ...
An edge city is a term coined by Joel Garreau's in his 1991 book Edge City: Life on the New Frontier, for a place in a metropolitan area, outside cities' original downtowns (thus, in the suburbs or, if within the city limits of the central city, an area of suburban density), with a large concentration of jobs, office space, and retail space ...
Over 50 more locations opened in North Carolina before expanding out of the state. [4] As of November 2022, 326 locations are operating in ten states. The company opened its first out-of-state store in Spartanburg, South Carolina, on July 30, 2010. [5] Cook Out opened in Clemson and Orangeburg, South Carolina, in 2010.
This restaurant has locations in several cities, including Houston, Chicago, Philadelphia, and Charlotte. On the menu, you’ll find appetizers, salads, prime steaks and chops, sides, fresh ...
Prince's Hamburgers is a chain of hamburger restaurants. The business was founded in Dallas on Lemon Ave. in 1929 by George Douglas “Doug” Prince, Jr. and expanded into Houston, peaking at 18 locations. [1] The last location in Houston closed in 2018, [2] but the restaurant was revived in 2020 with one location. [3]
For the record: 7:30 a.m. May 20, 2024: An earlier version of this article misspelled the last name of the famed landscape architect who helped establish the National Park Service as Frederick Law ...
It first opened in Santa Ana, California, as BJ's Chicago Pizzeria. [5] The original name was BJ Grunts, but due to a federal trademark conflict with RJ Grunts, a Chicago-based hamburger restaurant, the name was changed. [6] Shortly after the opening of the first restaurant, Mike Phillips and Bill Cunningham bought 50% of the company for $14,000.
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