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This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos...
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.
Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for one double-crust pie. What Sets This Pie Crust Apart?
Ree Drummond's perfect pie crust recipe is made with butter and shortening and bakes up tender and oh so flaky. Use it for all your holiday pies this year!
Store-bought crusts are bland, dry, and overcook quickly for many baked pies (like apple pie or pumpkin pie), plus it’s so EASY to make homemade pie dough. The taste is incomparable. My secret is using both butter and shortening, since they have different melting points.
My favorite foolproof pie crust recipe guarantees perfect results every time. It’s so easy to roll out, and your pies will have a crust with the most wonderful light and flaky layers. This easy recipe works beautifully for single or double crust pies, both sweet and savory.