Search results
Results from the WOW.Com Content Network
Get to know traditional Danish food, from smørrebrød to Denmark's national dish, stegt flæsk. Check them out here (and, of course, give them a try!)
Here is a list of 12 traditional dishes to eat in Denmark. As a Southern Swede who has been to Denmark many times, I’m well accustomed to the local Danish food, and some dishes are simply delicious. Some of my favorite dishes include “Rød Pølse med brød”, “Smørrebrød”, and “Stegt flæsk med persillesovs og kartoffler”. 1. Aebleflæsk.
Danes and Scandinavians in general tend to have an appetite for fish and meat, both of which feature heavily in many dishes. Presentation is also important, with many dishes utilising a board or a “spread” type serving which better allows people to share with one another.
Danish food is known for meats, rye bread, and fruit-and-cream desserts. If you have ancestors from Denmark, you may be able to gain a bit of insight into their lives through the foods they ate. Better yet, visit Denmark to experience the food and the culture for yourself.
Since the early 2000s, some Danish chefs have developed the new Danish cuisine, an innovative way of cooking based on high-quality local produce. This new philosophy and cuisine has attracted the attention of, and been celebrated by, the international gourmet community.
Traditional Danish food is hearty, doesn’t require many ingredients, and makes fantastic home meals. To help get you started in the kitchen, we’ve brought together a list of the top 15 Danish dishes for every occasion. So, grab your grocery list and continue reading.
Want to know about traditional Danish food and cuisine? I've listed the 20 most common Danish dishes - from smørrebrød and stegt flæsk to red hot dogs. Skip to content