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Wismettac Asian Foods. Nishimoto Trading Co., Ltd. (西本貿易株式会社, Nishimoto Bōeki Kabushiki Gaisha) is a Japanese import, export, wholesale and distribution company that mainly handles Asian food products. [4] Established in 1912, the company is headquartered in Hamamatsuchō, Minato, Tokyo, and has branch offices around the world. [5]
The Toyosu Market (豊洲市場, Toyosu Shijō) is a wholesale market in Tokyo, located in the Toyosu area of the Kōtō ward. There are two markets for seafood, one for general wholesale and one for bidding, and one market for fruits and vegetables, with each in its own building. Tourists can observe the auction market on a second floor ...
Nijiya Market (ニジヤマーケット Nijiya Māketto) is an American chain of Japanese supermarket headquartered in Torrance, California, [2] with store locations in California and Hawaii. The store's rainbow logo is intended to represent a bridge between Japan and the United States.
Sojitz Corporation (Japanese: 双日株式会社, Hepburn: Sōjitsu Kabushiki-gaisha) is a sogo shosha (general trading company) based in Tokyo, Japan.It is engaged in a wide range of businesses globally, including buying, selling, importing, and exporting goods, manufacturing and selling products, providing services, and planning and coordinating projects, in Japan and overseas.
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
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The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health.
Japanese supermarkets (6 P) Pages in category "Food and drink companies of Japan" The following 41 pages are in this category, out of 41 total.