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Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling.
The key to flavor is marbling and a USDA Prime Brisket has it in abundance. Typically weighing 12 to 18 pounds, your smoker will thank you when you put one of these on it. It’s ideal for the backyard barbecue enthusiast as well as those who participate in competition barbecue.
PROGRAM: Prime Black Angus Beef. Grass fed and grain finished in the Midwest. PACKAGING: Product ships fresh to lock in freshness and individually vacuum sealed. These are competition briskets, which are further trimmed and allows for more exposure of the flat.
USDA Prime Beef Brisket: When smoked, it reveals rich layers of flavor, complementing spicy sauces or shining independently. Any of our USDA prime steak options are perfect for your next holiday event or even switching up a weekday dinner.
Only 3 in 10 Angus cattle meet our high quality standards and must be graded Choice or Prime. See all offer details. Restrictions apply. Pricing, promotions and availability may vary by location and on Meijer.com.
Also known as the "Packer Brisket," this Prime Beef Brisket has generous marbling and fat, making... Read more. Enter your email to get special shipping rates, promotions, new product announcements, recipes, and more! Delicious Delivered. Free To Your Doorstep.
This highly marbled USDA Prime Brisket is your ticket to backyard barbecue bragging rights! Choose your style: the untrimmed packer-style brisket , perfect for those who love to customize their cut, or our pre-trimmed brisket , ready to hit the smoker straight out of the package.
Premium, flat cut, Angus beef brisket. USDA Choice or higher. Hand-trimmed beef briskets to exacting standards. Vacuum packaged for optimum freshness. Spice packet included.
This is a high quality whole beef brisket packer style that's ideal for smoking. It has beautiful marbling and has been wet aged for 30 days.
• Whole packer-style beef brisket • Includes both flat (leaner) and point (fattier) cuts • USDA Prime • Wet-aged for a minimum of 14 days for max tenderness • Abundant marbling • Minimally trimmed fat • Rich mouthwatering taste • No artificial ingredients or preservatives • Best cooked slow and low on grill or in oven