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The four Bt brinjal varieties yielded on average 19.6 percent more than non-Bt varieties and earned growers 21.7 percent higher revenue. 83.1% of Bt brinjal growers were satisfied with the yields obtained and 80.6% were satisfied with the quality of fruit, compared to just 58.7% of non-Bt brinjal growers who were pleased with their yields. [22]
Jalgaon Bharit Brinjal is a prized vegetable crop in Jalgaon and so named after it. The word "Bharit" refers to a traditional spicy dish, specifically "Khandeshi Bharit", which is made using Jalgaon Brinjal. [4] The word "Bharit" means mashing or mincing grilled Brinjal with tomato, onion, herbs and spices in the local state language of Marathi ...
Vellore Spiny brinjal is a variety of brinjal grown in the Indian state of Tamil Nadu. [1] It originated as a tropical vegetable crop from the village of Elavambadi located in Vellore district . It is primarily cultivated in the Vellore district, specifically in the areas of Anaicut , Kaniyambadi , Gudiyatham , K V Uppam , Vellore , Katpadi ...
Of course there are plant-based alternatives like oat milk, almond milk, plant-based meats, tofu and vegan cheese. Challenges with this diet, Susie says, are potential deficiencies in vitamin B12 ...
Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...
The foods in this category of Mediterranean are nutrient-dense choices and can pack in a ton of fiber and plant-based protein. Aim to include at least one legume, nut or grain (or all three!) in ...
After filing the application in June 2021, the Brinjal was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Agsechi Vayingim (Agassaim Brinjal)" exclusive to the Brinjal grown in the region. [8] It thus became the first brinjal variety from Goa and the 6th type of goods from Goa to earn the GI tag.
Sampling the cornucopia of plant-based protein options, from chickpeas to quinoa, will load you up on a host of nutrients. Here are 10 of the best plant-based proteins to get on your plate: 1. Lentils