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  2. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    As commercially available in Western markets, curry powder is comparable to the traditional Indian spice mixture known as "garam masala".[3]Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, [4] [5] it was first sold by Indian merchants to British traders.

  3. The Spices Indian restaurant and new BP gas station ... - AOL

    www.aol.com/spices-indian-restaurant-bp-gas...

    The Spices’ menu offers a variety of popular Indian and Napalese dishes including butter chicken, chicken tikka masala, chicken biryani, tandoori chicken, lamb vindaloo, and also fried momo ...

  4. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    MTR Foods is an Indian food products company based in Bengaluru, India.The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages.

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...

  6. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...

  7. Chaat masala - Wikipedia

    en.wikipedia.org/wiki/Chaat_masala

    Chaat masala. Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. [1] [2] Garam ...

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