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Chemical flocculation, using either commercially produced iron or aluminum salts or the crushed seeds of certain plants, such as Moringa oleifera. Recent work has shown even table salt (NaCl) is effective at removing high-activity clays for solar water disinfection. [4]
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [8] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [9] The bark has a whitish-gray color and is surrounded by thick cork.
Solar water disinfection, in short SODIS, is a type of portable water purification that uses solar energy to make biologically-contaminated (e.g. bacteria, viruses, protozoa and worms) water safe to drink. Water contaminated with non-biological agents such as toxic chemicals or heavy metals require additional steps to make the water safe to drink.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.
Ben oil is pressed from the seeds of the Moringa oleifera, known variously as the horseradish tree, ben oil tree, or drumstick tree.The oil is characterized by an unusually long shelf life [citation needed] and a mild, but pleasant taste.
A high quality behen oil was produced from the seeds of Moringa peregrina growing in Saudi Arabia (the Hijaz) and in Yemen. [9] The best seeds were those whose peel inclined to be blackish in color, while the white seed would cause frothing on the surface of the liquid when it is cooked. [9]
Permanent water chlorination began in 1905, when a faulty slow sand filter and a contaminated water supply led to a serious typhoid fever epidemic in Lincoln, England. [44] Alexander Cruickshank Houston used chlorination of the water to stem the epidemic. His installation fed a concentrated solution of chloride of lime to the water being treated.
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