Search results
Results from the WOW.Com Content Network
Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
There are four main dimensions that make up food security (also known as pillars of food security): availability, accessibility, utilization, and stability. Each dimension must be intact to achieve consistent dietary variety to individuals and communities.
Food security means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and state, gender or religion is another element of food security.
With two billion more mouths to feed by 2050, food security is an issue that concerns us all. Now is the time to make changes to the way we grow and produce food.
Food security is the measure of an individual’s ability to access food that is nutritious and sufficient in quantity. Some definitions of food security specify that food must also meet an individual’s food preferences and dietary needs for active and healthy lifestyles.
Essentially, food insecurity occurs when a person or group of people can’t access or afford enough quality food. Food insecurity is not hunger, although hunger may be a symptom of food insecurity. Who is Food Insecure?
Food security means access by all people at all times to enough food for an active, healthy life. USDA’s Economic Research Service (ERS) plays a leading role in research on food security and food security measurement in U.S. households and communities.
Global food security is an assurance that any country has access to food through the efficient flow of food resources, especially during events such as natural disasters or emergencies that can cause a food shortage.
Food Security is having enough safe and nutritious food to eat. Food insecurity can destabilize societies, increase hunger and malnutrition, drive migration and conflict, and cause severe economic dislocation.