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  2. Water dispenser - Wikipedia

    en.wikipedia.org/wiki/Water_dispenser

    Bottled water dispensers typically use 11- or 22-liter (5- or 10-gallon) dispensers commonly found on top of the unit. Pressure coolers are a subcategory of water dispensers encompassing drinking water fountains and direct-piping water dispensers. Water cooler may also refer to a primitive device for keeping water cool. [1]

  3. Primo Water - Wikipedia

    en.wikipedia.org/wiki/Primo_Water

    Water, water dispensers, refill machines, filtration equipment: Services: Home and office bottled water delivery, pre-filled multi-gallon bottled water and self-service water refill available at retail locations, and filtration services. Revenue: US$1.953 Billion (Fiscal Year Ended January 2, 2021) [1]

  4. Bottled water - Wikipedia

    en.wikipedia.org/wiki/Bottled_water

    Facilities that package water for home and office delivery in sizes of 2.5 gallons to 5 gallons use the most water (1.56 L per 1 L). [32] Bottled water has lower water usage than bottled soft drinks, which average 2.02 L per 1 L, as well as beer (4 L per 1 L) and wine (4.74 L per 1 L).

  5. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    The British imperial gallon (frequently called simply "gallon") is defined as exactly 4.54609 dm 3 (4.54609 litres). [4] It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg).

  6. Girdler sulfide process - Wikipedia

    en.wikipedia.org/wiki/Girdler_sulfide_process

    At 30 °C, the equilibrium constant K = 2.33, while at 130 °C, K = 1.82. This difference is exploited for enriching deuterium in heavy water. [6]Hydrogen sulfide gas is circulated in a closed loop between the cold tower and the hot tower (although these can be separate towers, they can also be separate sections of one tower, with the cold section at the top).

  7. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.

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