Search results
Results from the WOW.Com Content Network
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, [1] especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. [2] .
Our guide to harvesting vegetables lists all of your common crops and provides tips on when and how to harvest. It also includes handy clues to tell you when produce is at the peak of flavor. Find out!
: to gather, catch, hunt, or kill (salmon, oysters, deer, etc.) for human use, sport, or population control. : to remove or extract (something, such as living cells, tissues, or organs) from culture (see culture entry 1 sense 3) or from a living or recently deceased body especially for transplanting.
Harvesting is the method where the crops are cut for processing after they mature. It is done manually with the sickle or done mechanically. In today’s times, harvesting machines such as combine harvesters are used.
There are many different ways in which fruits and vegetables are harvested. The harvesting method depends on the crop, how it is grown and the resources available.
Harvesting is the method of collecting a ripe crop from the fields. It is carried out as soon as the plant attains average maturity concerning the useful requirement of seed, rhizomes, bulbs, tubers, stems, leaves, stalk or others with minimum losses.
Harvesting is an important part of the farming process. It includes equipment preparation, combining, storing and delivering grain, and preparing for next year’s spring planting. Proper harvesting techniques can help farmers maximize their crop yields and improve the quality of their products.
HARVESTING definition: 1. the activity of picking and collecting crops, or of collecting plants, animals, or fish as food…. Learn more.
Harvesting fruits and vegetables at the right time and using the proper techniques is crucial for enjoying the freshest, most flavorful produce. Knowing when and how to harvest ensures that you maximize the yield and quality of your garden’s bounty.
Harvesting is the act of removing a crop from where it was growing and moving it to a more secure location for processing, consumption, or storage. Some root crops and tree fruit can be left in the field or orchard and harvested as needed, but most crops reach a period of maximum quality — that is, they ripen or mature — and will ...