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An Agricultural Testament is Sir Albert Howard's best-known publication, and remains one of the seminal works in the history of organic farming agricultural movement. [1] [2] [3] Dedicated to his first wife and co-worker Gabrielle, herself a plant physiologist, it focuses on the nature and management of soil fertility, and notably explores composting. [3]
Organic farming methods combine scientific knowledge of ecology and some modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified ...
From 1938, Fukuoka began to practice and experiment with new techniques on organic citrus orchards and used the observations gained to develop the idea of "Natural Farming". Among other practices, he abandoned pruning an area of citrus trees, which caused the trees to become affected by insects and the branches to become entangled.
The Living Soil (1943) by Lady Eve Balfour is considered a seminal classic in organic agriculture and the organic movement. [1] The book is based on the initial findings of the first three years of the Haughley Experiment, the first formal, side-by-side farm trial to compare organic and chemical-based farming, started in 1939 by Balfour (with Alice Debenham), on two adjoining farms in Haughley ...
The term "organic farming" was coined by Walter James (Lord Northbourne), a student of Biodynamic Agriculture, in his book Look to the Land (written in 1939, published 1940). [ 10 ] [ 11 ] In this text, James described a holistic, ecologically balanced approach to farming, "the farm as organism," [ 12 ] basing this on Steiner's agricultural ...
The first set of principles of organic agriculture to be published by any organic association was a set of ten principles published by the Australian Organic Farming and Gardening Society (1944–1955). [2] The organic sector has grown significantly in recent years. Along with that growth have come opportunities and challenges.
Theory suggests that organic farming practices, which exclude the use of most synthetic pesticides and fertilizers, may be beneficial for biodiversity. This is generally shown to be true for soils scaled to the area of cultivated land, where species abundance is, on average, 30% richer than that of conventional farms.
Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).
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