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Typically they follow a pattern of binary submultiples, where each larger measure consists of two units of the next-smallest measure. [15] [16] [17] An exception is with the commonly used teaspoon as one-third of a tablespoon. Binary submultiples are fractional parts obtained by successively dividing by the number 2.
A refrigerator should have a clear counter area of at least 40 cm (15 in) on the handle side; or the same on either side of a side-by-side refrigerator; or the same area on a counter no more than 120 cm (48 in) across from the refrigerator.
Cuts with six even sides include: [1] Large dice; (or "Carré" meaning "square" in French); sides measuring approximately 3 ⁄ 4 inch (20 mm); Medium dice; (); sides measuring approximately 1 ⁄ 2 inch (13 mm)
Alcohol measurement (36 P) Pages in category "Cooking weights and measures" The following 22 pages are in this category, out of 22 total.
Among the smallest are Peltier-type refrigerators designed to chill beverages. A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen.
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.
A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards.
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.