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The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California; List of Michelin-starred restaurants in Texas; List of Michelin-starred restaurants in Washington, D.C.
Bodega Bay, located about 20 mi (32 km) south, served as the primary port for Fort Ross. [13] RAC ships often stopped at Bodega Bay for repairs, such as the Il'mena, which was laid up at Bodega Bay for repairs from September 1815 to April 1816. [14] Russian chart of Fort Ross to Bodega Bay, 1817-18. Bodega Harbor and Bay appear in the upper right.
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Daniel Kwak. Cuisine: dumplings/automat Hours: 12 p.m. to 12 a.m. on weekdays, 24 hours on Fridays and Saturdays Address: 131 1st Ave Website: brooklyndumplingshop.com Despite its name, Brooklyn ...
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
Bodega Bay is named after Juan Francisco de la Bodega y Quadra, who explored Bodega Bay in 1775.. Bodega Bay is the site of the first Russian structures built in California, which were erected in 1809 by Commerce Counseller Ivan Alexandrovich Kuskov of the Russian-American Company in the lead-up to the establishment of Fort Ross.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.